Parsley Curled (Petroselinum crispum)

Product Information
This is that most familiar garnish - parsley. It is a stout little herb with rather crusty green foliage, wrinkled and furled. It forms a tight little clump and always looks appetising. It makes pretty edging for the herbaceous border and is also a decorative plant in the herb garden or the herb pot. It has been referred to as the only herb that the British use in their cooking. Traditionally, you should not sell your parsley but only give it away, because apparently if you sell it, you sell your luck as well. The best day to sow it is on Good Friday. Tradition has it that, if sown by a woman, in East Anglia at least, she should be the mistress of the house. If she isn't, she will become pregnant

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